#KashurKathBaath between Bharti Kaul & Suman Bhat on the topic “A Culinary Journey Through Hoakh Sabzi: Exploring Kashmiri Dry Vegetables”

In this episode of #KashurKathBaath, Bharti Kaul and Suman Bhat delve into the aromatic world of Kashmiri dry vegetables, known as “hoakh sabzi.” They discuss the significance of these traditional dishes in Kashmiri cuisine, the various ingredients and spices that make them so flavorful, and share personal anecdotes and recipes that have been passed down through generations. Join them on this flavorful journey as they unravel the secrets behind these delicious, sun-dried delicacies that have been a staple in Kashmiri kitchens for centuries. Whether you’re a connoisseur of Kashmiri cuisine or simply curious about regional flavors, this conversation will leave your taste buds tingling and your heart yearning for a taste of Kashmir.