#TRN #KashurKathBaath between Bharti Kaul & Suman Bhat on the topic of Kashmiri Cuisine “DAMALOO”.

Join us for an enlightening #KashurKathBaath session as Bharti Kaul and Suman Bhat delve into the heart of Kashmiri cuisine, focusing on the beloved dish “DAMALOO.” Discover the history, ingredients, preparation techniques, and cultural significance of this culinary masterpiece that has stood the test of time in the Kashmiri culinary tradition. From the tantalizing aroma to the unforgettable flavors, learn about the secrets that make DAMALOO a cherished part of Kashmiri culture. Whether you’re a connoisseur of Kashmiri cuisine or a curious food enthusiast, this conversation will leave you craving to savor the authentic taste of DAMALOO.